Commis Chef Job Cashel Palace Hotel

Cashel County Tipperary
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Job Description

We have a fantastic opportunity for a Commis Chef to join us at the 5* Cashel Palace Hotel reopening March 1st, 2022. A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary, the hotel is enveloped in nature and overlooked by ancient history. Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. From light bites to elegant afternoon tea, casual bistro to formal evening dining, much produce will be sourced from the local Tipperary larder to create exciting culinary experiences. Proud members of Ireland's Blue Book and Relais & Chateaux, join our Director of Culinary, in a fabulous, new, and exciting, gastronomic adventure.

Responsibilities

– Have a passion for producing high quality food and service in a fast-paced environment.

– Will work closely with the head chefs and sous chefs to develop recipes, dishes, and menus to the highest standards.

– A HACCP or food safety management qualification is necessary.

Experience

Benefits

Company events, Employee discount, Food allowance, On-site parking, Wellness program.
Cashel Palace Hotel
Main Street, Cashel, Co. Tipperary, E25 EF61, Ireland
06262002
https://www.cashelpalacehotel.ie/careers

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Please email jobs@hoteljobsireland.ie to talk with Recruiter

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