Chef de Partie Job Kilkea Castle Hotel

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Job Description

Reporting to the Executive Chef and Head Chef, the successful candidate will assume responsibility for the day to day operations of their section in our busy kitchens. Working closely with colleagues to ensure the highest standards of product quality and service is achieved and presented to our guests.


Contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef
Be knowledgeable of the day’s business
Be familiar with the menu
Ensure all dishes are prepared in a timely fashion
Ensure all dishes leaving the kitchen are prepared to the approved standard of presentation
Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner
Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service
Ensure HACCP compliance within the kitchen
Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor.


2+ years experience in a similar role Relevant Culinary Arts Degree/Diploma Excellent ability to work under pressure as part of a team Flexible, innovative and adaptable Good knowledge of HACCP


Ongoing investment in your personal development Great opportunities to progress your career in an encouraging and supportive environment Meals while on duty Discounts on stays at the resort and on Food & Beverage for you, your family and friends PRSA Scheme Employee Assistance Programme Strong focus on team and culture
Kilkea Castle Hotel
Kilkea Demesne, Castledermot, Co. Kildare R14 XE97

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