Assistant Restaurant Manager Job Dublin

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Job Description

This top Dublin seafood restaurant is currently recruiting an Assistant Restaurant Manager to join their team.


Coordination of restaurant operations during scheduled shifts
Responding to customer queries and complaints, striving to ensure customer satisfaction at all times
Training, management and motivation of staff to ensure an upbeat positive working environment
Maintaining highest standards of quality control, hygiene, and health and safety
Ensuring diligent financial control across all areas (cash management, pricing, invoicing, waste management)
Maintaining sales-focused approach to business (upselling, maximising profit, sharing new ideas)
Stock control
Complying with all company policies and procedures


Successful candidates will have at least two years’ experience in a management role within a high volume restaurant with excellent customer service, communication and leadership skills and a keen eye for detail. Further attributes include: Passion for quality food & drink, and a genuine interest in seafood Level-headed with the ability to work well under pressure with a positive attitude Strong numeracy skills Trustworthy, reliable and excellent team player Ability to work on own initiative


If you are passionate about excellent customer service, have previous experience in a supervisory/management role in a high volume restaurant and are looking for a new challenge, then we would love to hear from you!!
The Firm Recruitment
26 Sion Hill Road, Grace Park, Dublin 9, Ireland, D09 VY93

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